African nut stew with chicken

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INGREDIENTS:

1 tablespoon grapeseed oil

1 onion, chopped

4 cloves garlic, minced

1 jalapeño, minced

3 boneless skinless chicken thighs, cut into cubes

1 cup peanuts, divided

2 sweet potatoes, chopped

1 (28 ounces) can diced tomatoes

2 cups chicken broth

1 bunch swiss chard, chopped

1/2 cup peanut butter

Cooked basmati rice, for serving

Cilantro, for garnish

Salt and pepper, to taste

METHOD:

Heat oil in a large soup pot over medium heat.
Add onion, garlic and jalapeño.
Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

Season chicken and add to the pan.
Cook for a few minutes until it begins to brown.

Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
Bring to a boil, cover and simmer for 15 minutes.

Stir in chard and cook an additional 3-4 minutes.
Stir in peanut butter.
Turn off heat.

Serve over rice, garnished with cilantro and crushed peanuts.

COMMENTS / REVIEWS

M
Madeline
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
T
Tina
Love everything about this recipe. It is easy and super tasty. Thank you
E
Espahan
This was simple and delicious
P
Phyllis
I absolutely love the simplicity of this recipe.
W
Willie
This was a really tasty and easy recipe.
S
Stephany
AMAZING!
A
Audrey
Made this last night for my family and we love it.
S
Steph
Love this recipe
M
Madeline
I love making this!
N
Nan
I loved this. I don't have words to explain how delicious and amazing this dish is.
B
Brandi
I will be trying it
L
Lori
I made this yesterday not 5 minutes after I saw the recipe.
K
Kevin
I think this recipe was amazing!