Mac and cheese pancakes nyc

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INGREDIENTS:

  • 90 grams plain flour
  • 1 teaspoon baking powder
  • 100 milliliters milk
  • 1 egg, beaten
  • 1 tablespoon caster sugar
  • 1 teaspoon mustard
  • Salt and pepper
  • 30 grams extra grated cheese
  • Butter for cooking
  • Streaky smoked bacon to serve
  • Maple syrup to serve


    • METHOD:

    Make the batter by beating the flour, baking powder and sugar in with the milk.
    Add in the beaten egg and the mustard and season.
    Add in the cooked mac and cheese and stir into the batter and add the extra cheese.

    In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
    Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
    Cook for 3-4 minutes and flip.
    Cooking for the same amount of time on the other side.

    Fry off the bacon.

    Stack the pancakes with the bacon and the maple syrup on the side.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. S
      Sarah

      Made this last night and I absolutely love it.

    3. K
      Kristy

      OMG. Thank you for this recipe, it is wonderful!

    4. T
      Tami

      This is a beautiful dish!

    5. a
      angela

      I cannot thank you enough for this beautiful recipe!!!!

    6. B
      Becky

      Yum, yum, yum! This recipe looks delicious.

    7. A
      Angela

      This is a GREAT recipe.

    8. P
      Phyllis

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. D
      David Michel

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. J
      Jo

      I made this dish for dinner tonight and it was excellent.

    11. j
      joanne

      Love it! Simple yet delicious. Thank you.

    12. C
      Christel

      I am currently eating it by the bucket

    13. L
      Lakshmi

      I loved it,I made it for a very dear friend and she was impressed

    14. M
      Mark

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. B
      Betsy

      What a beautiful recipe you put together for us.

    16. S
      Steph

      I made this for a party this weekend and it was a great hit!

    17. M
      Monica

      This looks like an easy recipe and healthy, too.

    18. J
      JudyL

      Thanks. It's delicious.

    19. D
      Diana

      Fabulous recipe

    20. J
      Jamie

      These were easy and delicious.

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