INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I love this recipe
I loved it,I made it for a very dear friend and she was impressed
Love everything about this recipe. It is easy and super tasty. Thank you
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
These were easy and delicious.
I made this for a party this weekend and it was a great hit!
This website has been my go-to for weekly meal planning the past couple of years
i loved it so simple but very elegant.
Made this today for my family - they loved it!
Hi there -- just wanted to say thanks for the recipe.
Thank you for a delicious recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
What a beautiful recipe you put together for us.
What a wonderful inspiration!
You are a culinary genius! We loved the recipe.
I cannot thank you enough for this beautiful recipe!!!!