Rainbow Mirror Ball Truffles

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INGREDIENTS:

  • White Chocolate Truffles:
  • 4 ounces good quality white chocolate, melted
  • 6 tablespoons whipping cream, hot
  • Pinch of salt
  • Cake Layer:
  • 9x13' chocolate loaf cake
  • 1/2 cup chocolate frosting
  • 1/2 cup chocolate candy melts, melted
  • Edible glitter
  • Edible gold luster dust
  • Almond extract (or vodka, to avoid adding extra flavor)


    • METHOD:

    Make the white chocolate truffles: Add the whipping cream and salt to the melted white chocolate and mix well.
    Transfer to the freezer until firm, about 30 minutes - 1 hour.
    Set aside.

    Make the cake layer: Crumble the chocolate loaf cake into fine pieces and add the chocolate frosting.
    Mix until the frosting is fully incorporated and the mixture is fudgy.

    Assemble the truffles: Scoop small pieces of white chocolate ganache with a spoon and roll into balls.
    Transfer to a sheet of wax paper and set aside.
    Scoop out some cake mixture and flatten it into a pancake.
    Place a ganache truffle into the center and wrap the cake around it, squeezing firmly.
    Transfer the truffles to a plate lined with plastic wrap and place in the freezer until firm.
    Dunk each truffle into the melted chocolate melts and return to the plate, using a fork to help remove any excess chocolate.
    While the chocolate is still wet, sprinkle the edible glitter on top.
    Alternatively, wet a clean paintbrush with almond extract or vodka and dip in luster dust.
    Brush onto the chocolates to give them a golden sheen.
    Place in golden truffle cups and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Loved it! Mine actually looked just like the video. That never happens!

    2. C
      Cajun

      This recipe is amazing!

    3. S
      Sarah

      This is absolutely wonderful!

    4. B
      Bea

      Looking forward to making this tonight

    5. E
      Espahan

      Looks like a great recipe!! Cant wait to try it!!

    6. S
      Steph

      I cannot thank you enough for this beautiful recipe!!!!

    7. S
      Steph

      Your site is the only one I use because I know everything will end up great!

    8. L
      Linda

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    9. A
      Anju

      I made this and it was marvelous!

    10. T
      Tracy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    11. L
      Leah

      Absolutely delicious.

    12. M
      MaryM

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. S
      Stevie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    14. E
      Erin

      Made this last night for my family and we love it.

    15. j
      joy

      OMG. Thank you for this recipe, it is wonderful!

    16. S
      Sue

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    17. N
      Natalie

      Love it and thanks.

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