Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      These were easy and delicious.

    2. j
      joanne

      Just tried this recipe and really loved it.

    3. J
      Justin Donie

      This is a great recipe. I just made it and will make it again soon.

    4. k
      kookie in London

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. A
      Annalisa

      I'm totally hooked. I will make this often. It is amazing.

    6. V
      Victor

      Wow – I tried this recipe tonight & was impressed!

    7. S
      Sheila

      So months later I finally found time to make this five minute recipe.

    8. R
      Rachael Pehota

      I love this! So easy to throw together.

    9. C
      Cajun

      This recipe is delicious! 5th recipe I've tried.

    10. R
      Ryan

      These were delicious! Will definitely make again…

    11. S
      Sarah

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    12. D
      Diana

      This stuff is seriously amazing!

    13. r
      rei

      I have lost track of all the times I have used this recipe. Always great!

    14. t
      tomoko

      Thanks for the suggestion!

    15. N
      Nandita

      I made this dish for dinner tonight and it was excellent.

    16. M
      Marilyn

      Tasty and beautiful.

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