INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until they resemble a fine crumb.
Combine the crumbs and melted butter in a bowl and mix until the butter is evenly dispersed.
Press into a 9-inch round cake pan with a spoon, working up the sides of the pan as well.
Place in the freezer until stiff, about 20 minutes.
Spoon the caramel ice cream into the pan and smooth the surface.
Return to the freezer until the ice cream is stiff, about 1 hour.
Spread the dulce de leche caramel over the entire surface, then sprinkle with peanuts.
Gently press down into the caramel.
Return to the freezer for 10 minutes.
Pour the melted chocolate chips on top and spread evenly over the entire surface.
Top with the chopped snickers bars and drizzle with caramel sauce.
Return to the freezer overnight, or until the ice cream has frozen stiff.
Enjoy!
Wow I tried this recipe tonight & was impressed!
This stuff is seriously amazing!
Loved this recipe! Simple and delicious.
It's very tasty and very easy to cook,
Made this today for my family - they loved it!
Made this last night and I absolutely love it.
AMAZING!
I am currently eating it by the bucket
This is a beautiful dish!
Thanks for the suggestion!
OMG. Thank you for this recipe, it is wonderful!
I made this dish for dinner tonight and it was excellent.
I love this! So easy to throw together.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Fabulous recipe
Excellent! I was testing a new stuffing recipe for Thanksgiving
Delicious!
Love, love, love it.Made it twice now
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I loved this. I don't have words to explain how delicious and amazing this dish is.