Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. S
      Stephany

      Just tried this recipe and really loved it.

    2. D
      Diana

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. a
      adam

      Thanks - can't wait to try this out!

    4. T
      Tiffany

      I made these for thanksgiving, people said they were good.

    5. r
      rita

      I will be trying it

    6. K
      Kapil

      This recipe is amazing!

    7. S
      Stephany

      What a beautiful recipe you put together for us.

    8. B
      Betsy

      I made this yesterday not 5 minutes after I saw the recipe.

    9. A
      Allison

      This recipe is delicious! 5th recipe I've tried.

    10. J
      Jenn

      This was a really tasty and easy recipe.

    11. W
      Willie

      AMAZING!

    12. L
      Leah

      Loved it! Mine actually looked just like the video. That never happens!

    13. L
      Lindsay

      Looks like a great recipe!! Cant wait to try it!!

    14. j
      jbnyc

      I've already made this twice now, it's so easy to improvise!

    15. L
      Lydia

      Your site is the only one I use because I know everything will end up great!

    16. E
      Ellen

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    17. K
      Kathy

      I used your recipe as a starting point and then added a few of my own things.

    18. M
      Mark L.

      Thank you for this recipe.

    19. j
      joy

      I cannot thank you enough for this beautiful recipe!!!!

    20. J
      Judy

      Yum, yum, yum! This recipe looks delicious.

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