Edible Cookie Dough

138,729 Views4276

INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

    You May Like

    COMMENTS / REVIEWS

    1. m
      mantha

      Made this last night and I absolutely love it.

    2. C
      Corrie

      Made this last night for my family and we love it.

    3. N
      Natalie

      This is a GREAT recipe.

    4. c
      colin

      Excellent dish!

    5. C
      Christel

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. M
      Megan

      I think this recipe was amazing!

    7. d
      dee man

      Made this today for my family - they loved it!

    8. D
      DD Can Cook

      Simple, delicious. Thanks for another great recipe.

    9. J
      Jancd

      I have lost track of all the times I have used this recipe. Always great!

    10. L
      Lydia

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    11. B
      Bea

      I made this for a party this weekend and it was a great hit!

    12. A
      Anju

      this looks and smells great! and very easy.

    Leave a Comment