INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Love it! Simple yet delicious. Thank you.
Thank you for a delicious recipe
I think this recipe was amazing!
I will be trying it
This is delicious and easy!
This is absolutely wonderful!
This recipe is delicious! 5th recipe I've tried.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Wow, I'm the first to make this? Cool. This was really easy to make
I admittedly made a few changes, but I think the concept is the same and made it so good.
So months later I finally found time to make this five minute recipe.
Made this last night and I absolutely love it.